Tuesday, April 23, 2019

Hi

Check out the master Index of Posts to view a list of all the restaurants that I've visited. Or, see the Interactive Dining Map and The Best Thing I Ever Ate, a list of my favorites dishes of all time. Contact me via email at kevin at kevineats dot com.

Note: "kevineats" on Instagram is *not* me, so you can stop following. However, there is a "kevin_eats" placeholder account.

181 Comments:

Blogger kayla vy. said...

=)

Hurry back from Japan and post! I wanna hear all about this fugu!

Tuesday, March 11, 2008 6:53:00 AM  
Anonymous Anonymous said...

Great pictures and detailed comments! A lot of research is done.

Monday, April 07, 2008 3:50:00 PM  
Anonymous Anonymous said...

Kevin - I follow your posts via chowhound. You're one of my favorite reviewers. Thanks for putting up this blog - its easier to read than your myspace page.

"There is no love sincerer than the love of food."

Bon Appetit!

Monday, June 02, 2008 8:26:00 PM  
Blogger H. C. said...

Welcome to foodblogging on blogger! :)

I agree that this is easier to read than the myspace blog.

Friday, June 20, 2008 3:48:00 PM  
Anonymous Anonymous said...

write more! i love reading your posts

Friday, June 27, 2008 2:08:00 AM  
Blogger Tubs said...

That's cool I was just going to suggest to you this type of arrangement!!!

Monday, September 29, 2008 5:59:00 PM  
Blogger Loving Annie said...

Thank you for this, Kevin ! It makes it very easy for me to find things now :)

I'm off to Charlie Palmer's for lunch tomorrow - wish me luck. So far, most people have given it a thumbs down...

Tuesday, October 28, 2008 7:22:00 PM  
Blogger kevinEats said...

Yeah I thought having an index of sorts would help organize things.

Good luck on CP. Hopefully it'll be better for you than me!

Tuesday, October 28, 2008 11:09:00 PM  
Anonymous Anonymous said...

Great blog, awesome pictures from Manresa. Definitely one of my top 3 restaurants (Manresa, Coi, Stone Barns). Thanks, Ryan

http://bestbyfarr.wordpress.com

Tuesday, December 02, 2008 5:20:00 PM  
Blogger kevinEats said...

Thanks Ryan. I just checked out your site and you have some pretty serious stuff on there!

So what are your plans now that you're done with Orson?

Wednesday, December 03, 2008 2:00:00 AM  
Anonymous Sharon said...

Great! Looking forward to more posts!

Saturday, December 27, 2008 3:29:00 PM  
Blogger kevinEats said...

Thanks Sharon! You have quite a nice blog there yourself too. ;)

Saturday, December 27, 2008 5:12:00 PM  
Blogger Chef E said...

Could you put a 'Follow This Blog' button on your site...go to 'Edit Post' and then 'Layout' and you can add things and personalize your site with further information on yourself... -Chef E

Sunday, December 28, 2008 12:26:00 PM  
Blogger kevinEats said...

I'm not following. When I go to "Edit Posts," I don't have anything labeled "Layout."

On the main page, there is a "Subscribe to Posts" link if that's what you're looking for.

Sunday, December 28, 2008 5:11:00 PM  
Blogger Joey Chou said...

So glad that I found your blog!!!

Tuesday, January 13, 2009 1:56:00 AM  
Blogger kevinEats said...

Thanks Joey! How did you find it?

Tuesday, January 13, 2009 2:25:00 AM  
Anonymous Anonymous said...

Kevin! I love your blog, and I have to say we have some very similar tastes in food.

I would love for you to post a "best of" or favorites in Los Angeles! Or if you could name your top 3 restaurants here, it'd be very helpful.

Thanks, and keep on blogging!

Saturday, February 07, 2009 10:08:00 PM  
Blogger kevinEats said...

Thanks! The top restaurant in LA for me is easy: Urasawa. As for the rest, it's not so clear, but Providence, Spago, CUT, and Sushi Zo are up there. Bastide too, if it were still around.

Saturday, February 07, 2009 11:57:00 PM  
Anonymous afrikando said...

hi kevin--if you're taking requests (!), here's mine: one of the momofuku restuarants in NYC--preferably ssäm bar. i'm dying for insider intel...

regards,
lori

Thursday, February 12, 2009 7:22:00 AM  
Blogger kevinEats said...

Lori, I was sort of planning to go to Momofuku Ko on my NY trip over the holidays, but then Per Se came through! ;)

Thursday, February 12, 2009 1:53:00 PM  
Blogger jDub said...

This comment has been removed by the author.

Tuesday, March 17, 2009 4:21:00 PM  
Blogger kevinEats said...

Thanks, I'm glad you've been enjoying the blog.

I'm still figuring out what I want to do for a living. The current economic turmoil hasn't made things easier!

I think it's not so much an issue about "affording" to dine out as it is about priorities, and food for me is a high priority. So for example, next time, put down the Louboutins and go to Urasawa instead. ;)

Tuesday, March 17, 2009 5:31:00 PM  
Anonymous Anonymous said...

Hi there, well I was in Chicago a couple of months ago (horrible timing..weather was bad bad bad!) but.. ALINEA made it all worth while.. I had the full tasting with the wine pairing.. did you get that too? It was heaven..and our servers were soo helpful. Looking at all your pictures made me hungry all over again... anyways, have you ever checked out a blog called the "hungry hedonist"? I don't think she has been updating it recently..but she had some amazing photos of places she tried... go check it out!

Sunday, May 31, 2009 3:58:00 AM  
Blogger kevinEats said...

Glad to hear you had a good time at Alinea. Yes I had the wine pairing; it's really the way to go with wine, as given the multitude of flavors in the Tour, you'd be hard pressed to come up with a bottle that goes with everything.

I wasn't familiar with Hungry Hedonist. She has some nice reviews (including Alinea), but sorely needs to update--the last post was in July 2008!

Sunday, May 31, 2009 6:12:00 AM  
Blogger J said...

wow! simply wow! love your blog!!! <3

Wednesday, June 03, 2009 10:30:00 AM  
Blogger kevinEats said...

Thanks J! How did you discover it?

Wednesday, June 03, 2009 10:09:00 PM  
Blogger Vinh said...

So it looks like you recently went to Breadbar for Ludo Bites. I am interested on what your thoughts are but it seems as though the Vegas trip will need to be taken care of first.

Sunday, June 28, 2009 8:39:00 AM  
Blogger kevinEats said...

The Vegas trip, and three other places will have to be dispensed with prior to Ludo Bites. Though the meal had its share of misses, overall I had a positive experience there, and I eagerly await Ludo's opening of his own restaurant.

Sunday, June 28, 2009 4:29:00 PM  
Anonymous Anonymous said...

totally in love with your blog, and a bit jealous of many of your foodings. thanks for the posts!

Thursday, July 16, 2009 2:51:00 PM  
Blogger kevinEats said...

You're quite welcome. Are there any particular places that've interested you?

Thursday, July 16, 2009 9:12:00 PM  
Anonymous Anonymous said...

Is there anyway to view your most recent restaurant visits?

Tuesday, July 28, 2009 8:17:00 AM  
Blogger kevinEats said...

Yes, there certainly is. Look on the right hand side of the page and find the "Previous Posts" section; this lists my last nine posts.

Tuesday, July 28, 2009 12:31:00 PM  
Blogger thngotiatr said...

So I made tentative reservations, haha... we'll see if I can follow through. Nice finally getting to meet you in person after all this time.

Friday, July 31, 2009 1:33:00 AM  
Blogger kevinEats said...

Vinh, nice to finally meet you too man. Bring your friend next week. ;)

Friday, July 31, 2009 3:36:00 PM  
Anonymous Anonymous said...

Kevin
-First of all, thanks for sharing your experiences...I came across your blog by chance, and man, I couldn't stop reading and surveying your list of places. Will certainly come back to your blog whenever we're back in SoCal.
Also, surprised you haven't reviewed Campenile, which is one of our favs! Dude, I dig your pics and your descriptions, really gives us the feel of "being there"!
Peace,
Ron

Monday, August 31, 2009 6:31:00 PM  
Blogger kevinEats said...

Thanks Ron! I think you hit the nail on the head; what I aim to do here is to document a meal so it is really like "being there." You're right about Campanile though--I should make it out there some time!

Monday, August 31, 2009 9:35:00 PM  
Blogger James said...

Nice Blog! I don't see fleur de lys...I'd love to read your review on that.

Wednesday, September 09, 2009 1:56:00 AM  
Blogger kevinEats said...

Ahh Fleur de Lys...maybe next time I'm in San Francisco.

Wednesday, September 09, 2009 10:50:00 AM  
Anonymous Anonymous said...

This comment has been removed by a blog administrator.

Tuesday, December 15, 2009 6:59:00 PM  
Blogger thngotiatr said...

Couldn't make it to Hatchi with Marcel?

Friday, December 18, 2009 12:06:00 AM  
Blogger kevinEats said...

In Las Vegas for Bar Masa debut. ;)

Friday, December 18, 2009 2:38:00 AM  
Anonymous yun said...

Hi, just found out your blog. What a nice review and picture you have here. I love Alinea too and would love to come back later :)

Friday, January 08, 2010 2:33:00 PM  
Blogger kevinEats said...

Yun, I just read your Alinea post. Nice job on it, and your blog in general!

Monday, January 11, 2010 1:20:00 AM  
Blogger Will said...

shaboo? please? hit it up? thanks.

Wednesday, February 10, 2010 6:00:00 AM  
Blogger kevinEats said...

Will: given the underwhelming experience at Bar Masa, Shaboo is unlikely.

Friday, February 12, 2010 1:35:00 AM  
Blogger Will said...

Well damn, kevin. You're breaking my heart, but I guess blindly asking a total stranger to visit to shaboo was is worth the time.

No one takes pictures like you do. You and your camera are made for the wallet abusing price of shaboo.

Eh, not that it matters. This space just doesn't fit the modern vegas clientele. In a year or two, this space will become the fanciest buffet in the history of western civilization.

Don't get me wrong, I love me some Guy Savoy and Joel's Atelier, but Masa's latest restaurant concept is about five years behind the curve....

Friday, February 12, 2010 5:39:00 AM  
Blogger kevinEats said...

It's not so much the price, but the experience that turns me off Shaboo. If I were to get a true Masa-esque experience there, then I would definitely consider the place. Going to Savoy or Robuchon would seem like a much better use of funds.

I've yet to see a positive review of either Bar Masa or Shaboo, so it'll be interesting to see what happens to the restaurant.

Friday, February 12, 2010 4:38:00 PM  
Anonymous Anonymous said...

Hi,

I have a wine tasting event coming up:

Zinfandel Grand Tasting & Cookoff
Sunday, April 18th 4:00-7:00 p.m.
Palm Garden at the Island Hotel

660 Newport Center Road
Newport Beach, CA 92660

If you would like to hold a contest for your readers, I can provide you with tickets for the winner.

Please contact me if you would like to participate in holding a contest.

Thank you!

Lori Olsen
editorial@great-taste.net

Tuesday, March 09, 2010 10:22:00 AM  
Blogger Lori Lynn said...

Love your foodie map, I should try that. Been to all your Chicago hits. I live in LA and I have a woeful record of the hot LA restaurants...I eat out more when I travel.

Thursday, April 29, 2010 6:08:00 PM  
Blogger kevinEats said...

Chicago is arguably the most cutting edge food city in the country--can't wait to return!

I definitely eat out more when I travel as well--since I have only a limited amount of time, I gotta make the most of it right?

Friday, April 30, 2010 12:36:00 AM  
Anonymous Anonymous said...

You need to try The Hungry Cat Restaurant in Hollywood. It is real food, done by a real chef.

Tuesday, May 18, 2010 12:02:00 PM  
Blogger kevinEats said...

I agree about The Hungry Cat, but are you implying that most of the other restaurants here don't offer real food done by real chefs?

Wednesday, May 19, 2010 12:08:00 PM  
Blogger bagnatic said...

i'm definitely a kevin eats fan. the meticulous process in which you document your food experience (food pics and narrative) deserves a "whoa dang" from me. it's like i'm hiding in your pocket while you're eating. drop a morsel in your pocket dangit! :( anyways, awesome blog. *high five*

Monday, May 24, 2010 11:09:00 PM  
Blogger kevinEats said...

Thanks! My painfully detailed posts are one of my hallmarks. ;) *high five*

Friday, May 28, 2010 1:04:00 AM  
Blogger thngotiatr said...

I was just checking old emails and I think your birthday was last Monday or so? Happy belated!

Monday, June 14, 2010 9:34:00 PM  
Blogger kevinEats said...

Ha thanks Vinh, it was actually yesterday. ;)

Tuesday, June 15, 2010 2:34:00 AM  
Anonymous Kevin Koss said...

Kevin eats, and kevin cooks. Check out kevinkoss.com for a video of some Halibut, I think you'll like!

Monday, June 21, 2010 9:45:00 PM  
Anonymous Anonymous said...

Hello Kevin,

Hope all has been well. I live here at San Francisco. Please let me know if you decide to check out Benu. I would like your opinion.

All the best

Jonathan
jonathanc372@gmail.com

Thursday, August 12, 2010 1:54:00 PM  
Blogger kevinEats said...

Jonathan, believe me, Benu is at the top of my list for the Bay Area. I just don't know when I'll be up there next.

Friday, August 13, 2010 1:38:00 AM  
Blogger Epicurious Travels said...

I really like the new navigation page!

Alinea received a 18/20 on Gayot? *Gasp*

Monday, October 11, 2010 3:20:00 PM  
Blogger kevinEats said...

Thanks Jen!

So are you saying that a 18/20 is too high or too low for Alinea? Note that French Laundry, Per Se, Joel Robuchon, and Citronelle have all got scores of 19/20.

Monday, October 11, 2010 8:00:00 PM  
Blogger Epicurious Travels said...

That's what I noticed! I was surprised Alinea didn't receive a 19/20 as well, since it's ranked as the "best restaurant" in the US on S. Pellegrino. Then again I haven't been to any of these restaurants, haha.

Tuesday, October 12, 2010 9:27:00 AM  
Blogger kevinEats said...

It's probably because Alinea's style is a bit more unconventional than the others'. It'll be interesting to see if the restaurant gets 3 stars in the upcoming Michelin rating.

Tuesday, October 12, 2010 8:17:00 PM  
Blogger Epicurious Travels said...

Oo I want to see that! Too bad LA is not getting a Michelin publication this year. :(

Wednesday, October 13, 2010 4:34:00 PM  
Blogger kevinEats said...

I have a feeling that they won't be returning for a long time: http://la.eater.com/archives/2010/10/14/michelin_guide_director_people_in_la_are_not_real_foodies.php

Friday, October 15, 2010 1:44:00 AM  
Anonymous Anonymous said...

Will you ever get on Hells Kitchen as a guest in the dinning room?

Saturday, November 13, 2010 7:57:00 AM  
Blogger kevinEats said...

Good question. I'd certainly like to, but I don't have any connections over at FOX. I'm not holding my breath.

Monday, November 15, 2010 12:49:00 AM  
Anonymous Anonymous said...

Kevin, I finally tried Joel Robuchon this past Monday. It was probably my best French Dinner ever. I was in Absolute Bliss. I of course had the 13 course Degustation Tasting Menu. They also started wine pairings for this menu at 3 denominations $295, $595, and $995 pp. Not sure if offered for other tasting menu's though. I got to meet the man, in fact heard another blogger say Chef would be in town from the 14-18 of Nov. and scheduled my dinner accordingly. Got a copy of menu with wine pairings signed by chef himself. And no, he cannot speak a word of English although he did have an interpreter. My meal alone was $880 incl. of tax & tip, probably my most expensive but delightful meal ever.

Thursday, November 18, 2010 9:47:00 AM  
Blogger kevinEats said...

Great to hear that you enjoyed yourself at Robuchon--I need to get back there sometime. I'm surprised that they're offering wine pairings now. What did the $995 one comprise of to justify the cost? My first meal there was also my most expensive ever, at $775 (there was a $1100 Urasawa dinner, but I didn't pay for it).

Saturday, November 20, 2010 5:45:00 PM  
Anonymous Rina said...

Hi Kevin! Chef Makoto had brought up your name & your blog, and now I'm a big fan =) Thank you for the great reviews!

Friday, November 26, 2010 1:41:00 PM  
Blogger kevinEats said...

Hey Rina, I'm glad to hear that you've been able to enjoy the blog! =) How did my name come up with Chef Makoto?

Sunday, November 28, 2010 4:59:00 PM  
Blogger Bobby @ Gourmands Review said...

Still no Kitchen 1540?

Friday, December 03, 2010 7:26:00 AM  
Blogger kevinEats said...

Bobby, it's up here. Just had some time-critical posts that I needed to get up beforehand.

Saturday, December 04, 2010 2:01:00 AM  
Anonymous Willybee said...

Spent 25+ years in Specialty Construction Materials Marketing and Sales all over North America and parts of Europe...favorite part of the job was being forced at gunpoint to severely entertain Specifying and Purchasing Customers....One neat trick is to politely ask the Convention Hotel Restaurant Staff, "So, like, where's the Second Best Restaurant in town ??" Get lots of great candid recommendations that way....
Chow on, Dude...and keep writing and snapping..!!

Thursday, December 23, 2010 7:29:00 PM  
Blogger kevinEats said...

Right on Willy. Sounded like a pretty sweet gig--dining out on the company dime is always nice!

Friday, December 24, 2010 4:55:00 PM  
Blogger EpicuriousTravels said...

Just had a random thought. What if you set the date of this post to the way future. Then you won't have to republish again and again! Haha. Merry Christmas, Kevin! :)

Friday, December 24, 2010 9:38:00 PM  
Blogger kevinEats said...

Jennifer, each of my posts is dated to the date of the actual visit, not when I posted. Thus, I reset the date of this index post to the date of the latest blog update. ;)

Tuesday, December 28, 2010 1:32:00 AM  
Blogger teetee said...

Kevin - You might want to check your links. I tried clicking on "Binh Dan" from the California OC menu and it took forever. Finally, I just closed the page.

Tuesday, January 04, 2011 11:41:00 AM  
Blogger teetee said...

This comment has been removed by the author.

Tuesday, January 04, 2011 11:43:00 AM  
Blogger kevinEats said...

Thi, can you check again? It just loaded up fine for me.

Tuesday, January 04, 2011 11:49:00 AM  
Anonymous Anonymous said...

Hello Kevin,

I love your website and your reviews and have commented several times (albeit "anonymously" b/c I'm too lazy to create a profile).

Just a comment on website design: would you ever consider ditching the interactive map. It's so busy that it's almost unusable. I also think that, considering your creativity and thoughtfulness, that you could put a beautiful photo or graphic that that captures the essence of your website.

Just my 2 cents.

Tally Ho!

Friday, January 14, 2011 10:28:00 AM  
Blogger kevinEats said...

Good to hear that you've been enjoying the blog. It's interesting that you mention the map, because I'm actually planning to move it to a separate page to speed up loading.

Friday, January 14, 2011 4:17:00 PM  
Anonymous Anonymous said...

excellent blog, i'm going to spend quite some time going through your archives as it seems like we live in the same area and have visited mane of the same restaurants

Monday, January 31, 2011 12:34:00 PM  
Blogger kevinEats said...

Where do you live, and which of the same restaurants?

Thursday, February 03, 2011 6:00:00 PM  
Anonymous Rina said...

Chef Makoto enjoyed & appreciated your post about Sashi. He's no longer at Sashi because he's opening "MAKOTO" at the Bal Harbour Shops in Miami in mid March. He said to please visit if you come to Florida! =)

Wednesday, February 23, 2011 9:07:00 AM  
Blogger kevinEats said...

Rina, why did Makoto decide to leave Sashi, and why did he want to open up a place in Florida instead of locally?

Sunday, February 27, 2011 2:15:00 AM  
Anonymous Rina said...

He loved Sashi & worked hard to open it but he got an awesome oppurtunity with famous restaurateur Stephen Starr (he has many restaurants in Philadelphia and Morimoto restaurants). The restaurant is in Bal Harbour Shops which is supposedly a world known high end mall. He thought it would be a great opportunity to start his own brand & open a restaurant in his name. The restaurant will be a lot different from Sashi. It will be more traditional Japanese.

Monday, February 28, 2011 9:51:00 AM  
Blogger kevinEats said...

Got it--I totally understand why he made the move. Are you in LA as well? How do you know Makoto?

Tuesday, March 01, 2011 12:33:00 AM  
Anonymous Rina said...

I'm originally from LA, went to UCSD, moved back for a few months, then moved to Bal Harbour (north of Miami) to help open MAKOTO. I'm his assistant. I miss LA!! I wish I could come back..I check your blog on a daily basis & there's so many places I missed out :(

Friday, March 04, 2011 3:59:00 PM  
Anonymous Anonymous said...

Were you recently drinking Burgundy in Luggage Room in Pasadena w/ some friends?

Sunday, March 06, 2011 11:30:00 AM  
Blogger kevinEats said...

Rina: Got it. So are you ever planning to return then? Also, did I see you at the final dinner at The Dining Room?

Anon: Nope. In fact, I've never even been there.

Sunday, March 06, 2011 4:19:00 PM  
Anonymous Anonymous said...

You should go, decent pizza place without the Mozza 'tude. Anyhow, this group was a bit on the pretentious side @ LR and claimed to be into Burgundy. The downside to wine I suppose, point-chasers and label whores.

Keep up the detailed reviews!

Sunday, March 06, 2011 9:19:00 PM  
Blogger kevinEats said...

Cool. I wasn't even aware of the Luggage Room before, but will keep it in mind if I'm in the mood for pizza. What kind of Burgundy were they drinking?

Tuesday, March 08, 2011 2:36:00 PM  
Anonymous Jean said...

I don't see the Canadian cities of Vancouver, BC (which includes Richmond, BC, a suburb) or Toronto.

Come on!!!!!! Chinese disapora world-wide make an effort to go to Richmond to eat the real deal.

Anyway a Richmond food blogger couple. He is Malayasian-Chinese-Canadian she's Chinese (but that's all I know). http://chowtimes.com/

Saturday, June 18, 2011 6:31:00 PM  
Blogger kevinEats said...

Jean, you know, I've actually never been up to Canada before!

Thursday, June 23, 2011 7:55:00 PM  
Anonymous Louis said...

This blog is just amazing. I love the photos.

Sunday, August 14, 2011 2:00:00 PM  
Blogger kevinEats said...

Thanks Louis--looks like you have some serious travels of your own there.

Wednesday, August 17, 2011 1:03:00 AM  
Blogger ipoel said...

instead of archive by dates, can you do category tags instead on your right hand panel :) love your blog!

Wednesday, September 28, 2011 12:31:00 PM  
Blogger kevinEats said...

Thanks--unfortunately that wouldn't work, as the individual posts do not have any sort of tagging on them. :p

Sunday, October 02, 2011 3:05:00 PM  
Blogger Keefe said...

Hey Kevin, any aspirations on checking out the dining scene in Portland, OR?

Wednesday, November 09, 2011 8:39:00 PM  
Blogger kevinEats said...

Unfortunately I don't have any Portland plans in the near future. Are you from there? If I do end up in the City, where should I be going?

Friday, November 11, 2011 1:13:00 AM  
Anonymous Anonymous said...

Kevin, I have been hearing great reviews about sushi noguchi in Yorba Linda. We usually look at your sushi reviews before we dine out and we would love to see what you think of the pla.ce

Sunday, March 04, 2012 4:37:00 PM  
Blogger kevinEats said...

Thanks for the suggestion! It actually looks like a nice place. Unfortunately I rarely get out to Yorba Linda, but I'll definitely keep Noguchi in mind next time I'm there.

Friday, March 09, 2012 1:18:00 AM  
Blogger EdibleNature.com said...

Kevin, Love following your foodie eats! My husband and I are celebrating our anniversary next month and want a great omakase experience (we loved Sasabune in Honolulu). What are your top 2 preferences (we live in San Diego but love to drive for good food)?
Thanks Kevin!

Thursday, April 19, 2012 2:28:00 PM  
Blogger kevinEats said...

In SD, I've heard good things about Ota and Kaito.

Up here, the #1 spot obviously belongs to Urasawa. After that would probably be Mori Sushi and Sushi Zo.

Sunday, April 22, 2012 3:08:00 AM  
Blogger Just A Culinary Student said...

This Blog is Awesome!

Wednesday, May 16, 2012 2:54:00 PM  
Blogger kevinEats said...

Thanks! Where are you going to school?

Tuesday, May 22, 2012 4:51:00 PM  
Anonymous Stella Lee said...

Can you please take me out to dinner some timeeeeeee?!?! you have seriously been to all the best restaurants that I have been dying to try

Tuesday, June 12, 2012 6:54:00 AM  
Anonymous stella lee said...

can you take me out to dinner some time? you have been to all the best restaurants I have been wanting to try

Tuesday, June 12, 2012 6:55:00 AM  
Anonymous Aaron said...

I like your blog, I really do, but if you use the fucking word "vegetal" one more time I will stop reading. OK I'm being dramatic, but don't you get sick of typing the same words over and over to describe food? My other pet peeve words are "lactic," "tang,"and the phrase "lingered on the palate." Your descriptions are so heavy handed and repetitive half the time, and brilliant and illuminating the other half. Think about it this way; you don't always have to tell us point blank what it tastes like to provide a good description.
I will say this, though, you know how to eat, man. Sounds dumb, but not everyone knows how to eat properly, especially the when it comes to eating food of such a high level of quality.

Thursday, July 26, 2012 2:34:00 AM  
Anonymous Anonymous said...

@aaron... Dramatic or not, take yourself away!

Thursday, August 02, 2012 5:32:00 AM  
Blogger Natalie Ng said...

i was just wondering how do i subscribe to your blog? im obviously not very tech savvy lol

Sunday, September 23, 2012 7:59:00 PM  
Anonymous Anonymous said...

It would be cool if you had an ever present side column of your top restaurants that you want to visit.

Wednesday, October 24, 2012 2:01:00 PM  
Blogger // j o e said...

Any thoughts on coming up to Portland anytime soon?

Monday, December 03, 2012 1:06:00 PM  
Anonymous Anonymous said...

Can you really actually smell or tatse anything? Your nose is so far up all these asses. hinoki & the bird was dreadful. You clearly get off on trying to be the "first " to review places. Doesnt make u cool. Only rather pathetic. Get a life.

Saturday, April 20, 2013 6:19:00 PM  
Anonymous Anonymous said...

You're the pathetic one.

Saturday, June 22, 2013 5:53:00 PM  
Anonymous Anonymous said...

great blog. long time reader. what websites do you use for wine ratings and recommendations?

Monday, August 12, 2013 5:05:00 PM  
Blogger Lahnie Lomibao said...

Can you take my dinedelish.com to LA Food and Wine? Are you going? They haven't got back to him yet on whether or not he can go as part of their media. If you plan on going,let him know. - your fan, Melanie

Sunday, August 18, 2013 4:42:00 PM  
Anonymous Anonymous said...

Regards from Finland, Europe. Even though we have over 5600 miles the distance between us, I am a big fan of your blog. Great blog, awesome pictures. I started with CUT [2] posting 2008 and since then been hooked. I have really enjoyed your postings. Still my favorites are the Urasawa's.

Wednesday, December 25, 2013 1:45:00 AM  
Anonymous cinefoodie said...

Great Work, Kevin. Your pictures and descriptions are terrific. Now we're off to Little Sister to try the ma la tartar! On that note, have you had Tony Xu's house-made Szechuan sausages at Chengdu Taste yet?

Best, Daniel.

www.cinefoodie.com

Monday, January 27, 2014 9:33:00 PM  
Anonymous Anonymous said...

hey man why were you banned from yelp?

Monday, April 21, 2014 1:21:00 AM  
Anonymous Anonymous said...

Hi Kevin:

How on earth can you afford to eat at all these restaurants? Do they sponsor you or you part of the Berkshire Hathaway family? I'm confused....these are not all affordable venues for us common folks....

Best....

J

Monday, June 02, 2014 1:51:00 PM  
Blogger pdore said...

Fantastic blog - keep up the good work!

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Blogger P Ma said...

Think you should try Ahi Poki Bowl in Temple City. Would like your review. They are doing their soft opening.

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Anonymous Anonymous said...

Wow, lots of haters on this one. Keep up the great work Kevin, YOU AWESOME!

Saturday, January 23, 2016 7:23:00 AM  
Anonymous Anonymous said...

Hi Kevin - even though I live in NYC I love your blog. Pull it up everyday to see if you've posted. Love the pics and thorough reviews, great job. Just curious why you haven't been to/reviewed any sushi restaurants lately? Sushi is my favorite and always interested to see what the LA sushi chefs are up to these days...

Thanks and keep posting!

Monday, August 29, 2016 9:10:00 AM  
Blogger ron said...

Dear Keven
Iff your in San Diego my wife also has a restaurant that specializes in traditional Mexican food beginning with Cochinita Peril a slow roasted pork, Barbacoa marinated lamb slow cooked in guajillo chili for 5-6 hours, Huitlecoche or corn truffle quesadilla served with Mexican cheese and homemade salsa, fresh cactus salad, real guacamole, homemade tortillas, fresh juices all from scratch. The fair is regional, indigenous pre Hispanic Mexican are looking forward to your oppinion. Below is a link to their reviews on Yelp, Facebook and a national commercial of the restaurant. thank you for your time.
Sincerely Ronnie Attiq

EL BORREGO RESTURANT
4280 El Cajon Blvd
San Diego, CA 92105
(619) 281-1355

https://www.facebook.com/El-Borrego-Restaurant-197243366985411/

https://www.yelp.com/biz/el-borrego-restaurant-san-diego

https://youtu.be/r29Px_wzyg8

Monday, August 29, 2016 2:44:00 PM  
Anonymous Anonymous said...

Love your blog, been following for a few years. Forgive the question, but I'm curious: Have you ever reviewed (or eaten at) an African restaurant? Thanks again for sharing your passion for great eateries.

Saturday, September 24, 2016 1:46:00 AM  
Anonymous Anonymous said...

Hi Kevin,

I would like to know where you purchase your beer? Looking for great recommendations in Los Angeles.

Thanks,

Max

Friday, October 21, 2016 9:43:00 AM  
Blogger daniel s. kim said...

what's going on with Urasawa???

https://www.google.co.kr/amp/la.eater.com/platform/amp/2016/10/25/13404158/urasawa-closed-rumormongering-beverly-hills-sushi-lawsuit?client=safari

Thursday, December 01, 2016 6:52:00 AM  
Anonymous Lu said...

hey Kevin, i wish there was an equivalent to what you do here in berlin! thanks for saving us alot of money :D
if i ever get the chance to visit LA i will make sure to bring a list from kevineats restaurants ;)

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