tag:blogger.com,1999:blog-8667271330300336985.post1551336733900005767..comments2024-03-26T00:33:41.321-07:00Comments on kevinEats: Stefan's at L.A. Farm (Santa Monica, CA)kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8667271330300336985.post-15237555329320224772009-09-14T13:05:09.905-07:002009-09-14T13:05:09.905-07:00Can you provide some examples to illustrate your p...Can you provide some examples to illustrate your point?kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-49988710137633833732009-09-13T17:46:24.245-07:002009-09-13T17:46:24.245-07:00Hi Kevin, I used to be a big fan of your entries. ...Hi Kevin, I used to be a big fan of your entries. I still enjoy reading them because you get to explore and enjoy different foods and it's nice that you're sharing it with us, but by the way you write.. I have noticed your attitude changing. In other words, full of yourself. It sounds mean but as a loyal reader I just wanted to give you my 2 cents. I don't know if it's because you know more about food but it's getting a bit cocky and annoying that I just look at the pictures.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-54571434889276373692009-08-21T17:49:21.789-07:002009-08-21T17:49:21.789-07:00Hey Shelley, I've actually already been to Lud...Hey Shelley, I've actually already been to LudoBites. See <a href="http://www.kevineats.com/2009/06/ludobites-at-breadbar-los-angeles-ca.htm" rel="nofollow">here</a>. Plus, I'll be going tomorrow as well. Have you been?kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-18169771510373712322009-08-20T20:32:18.547-07:002009-08-20T20:32:18.547-07:00hey~ kevin~ try Ludo Bites before it closes this s...hey~ kevin~ try Ludo Bites before it closes this sat.~ shelleyshelley xienoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-9098326654337751852009-08-19T11:06:06.799-07:002009-08-19T11:06:06.799-07:00In this day and age, I think he's learned to d...In this day and age, I think he's learned to deal with it. I don't think he wants to antagonize what could be his more ardent followers.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-44092899218003097772009-08-19T03:45:49.589-07:002009-08-19T03:45:49.589-07:00wow you can take pics there? i heard stefan isn...wow you can take pics there? i heard stefan isn't too fond of food bloggers.sdfafsadfhttps://www.blogger.com/profile/16953104624615897046noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-52520600381069995492009-08-17T20:17:50.387-07:002009-08-17T20:17:50.387-07:00Stefan is certainly a great chef and the food is r...Stefan is certainly a great chef and the food is really fine. However, no one commented on the fabulous fine art by artist Michael Maddox adorning all the walls.Unknownhttps://www.blogger.com/profile/13218297085345264079noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-38112688669478421432009-08-17T20:17:45.852-07:002009-08-17T20:17:45.852-07:00Stefan is certainly a great chef and the food is r...Stefan is certainly a great chef and the food is really fine. However, no one commented on the fabulous fine art by artist Michael Maddox adorning all the walls.Unknownhttps://www.blogger.com/profile/13218297085345264079noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-36148927541707635192009-08-17T16:35:03.814-07:002009-08-17T16:35:03.814-07:00i love the way your fotos turned out. this makes m...i love the way your fotos turned out. this makes me want to go back and eat these things.yutjangsahhttps://www.blogger.com/profile/03241277872151275611noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-21167668588731231212009-08-14T16:28:07.813-07:002009-08-14T16:28:07.813-07:00Daniel: Regarding the Big Mac, I thought that it h...<b>Daniel</b>: Regarding the Big Mac, I thought that it had the right amount of meat actually, as any more would've overwhelmed the burger; I'd just prefer a rarer patty. Good observation about the pig head; I think that thicker slices would've been more pleasing texturally. And yes, you should start busting out the DSLR. I'm concerned about the gawkers as well, but the results are worth it. ;)<br /><br /><b>Ila</b>: Yeah, we were a bit miffed (love that word) as well! The key to <i>baumkuchen</i> is the layers, so it would've been nice if that aspect had been better accentuated.<br /><br /><b>Weezer</b>: That it was prepared by Stefan. ;)<br /><br /><b>Jo</b>: Given what a <i>Top Chef</i> fiend you are, I'm surprised you haven't made it over here yet!<br /><br /><b>Matt</b>: Matt, I read your post on The Gorbals today. Is it worth going back to?<br /><br /><b>Liz</b>: Are you going to make it over this weekend? It'll be interesting to see your take on it.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-86033497432973700782009-08-14T06:56:24.357-07:002009-08-14T06:56:24.357-07:00I have been wanting to go, and now I want to go th...I have been wanting to go, and now I want to go this weekend.Food, she thought.https://www.blogger.com/profile/04510492084023508648noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-54888783075013566132009-08-13T12:58:43.090-07:002009-08-13T12:58:43.090-07:00Hey, going to a preview of The Gorbals tonight. Ho...Hey, going to a preview of The Gorbals tonight. Hopefully it will open soonmattatouillehttps://www.blogger.com/profile/18362025149586532212noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-75219682058869049922009-08-13T08:25:58.165-07:002009-08-13T08:25:58.165-07:00Burgers, Foie Gras, Truffles AND Tater Tots on one...Burgers, Foie Gras, Truffles AND Tater Tots on one menu? LOVE IT.<br /><br />And your photos are getting better (if that's even possible). <br /><br />: )MyLastBitehttps://www.blogger.com/profile/02355731821516764190noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-77253679352080420092009-08-13T07:56:11.435-07:002009-08-13T07:56:11.435-07:00Paying three dollars for eight tater tots seems ki...Paying three dollars for eight tater tots seems kinda cuckoo. What made them any different from what I could get from Ralph's freezer section?weezermonkeyhttps://www.blogger.com/profile/08023289768556784443noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-40889717385051438282009-08-13T07:45:47.322-07:002009-08-13T07:45:47.322-07:00good eats, but i'm a little miffed with the ba...good eats, but i'm a little miffed with the baumkuchen. it's one of my favorite cakes, and the whole fun of eating it is peeling one layer off at a time!<br /><br />would love to try the mock-big mac tho :Pilahttps://www.blogger.com/profile/12189650467082526251noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-85930103867808170242009-08-13T07:28:11.517-07:002009-08-13T07:28:11.517-07:00Fantastic review. The "ash tray and cigarette...Fantastic review. The "ash tray and cigarette" crème brûlée is very unique and fits Stefan's style. And the mini Big Mac, such a a tiny burger; would it have worked better with a more substantial patty?<br />As for the sliced pig head, it looks like the frisée balanced the taste of the meat, but maybe overpowered it in texture and proportion? Great pics as always...I need to start bringing my DSLR to my reviews and just ignore the gawkers.Daniel S.https://www.blogger.com/profile/03053143115558455530noreply@blogger.com