tag:blogger.com,1999:blog-8667271330300336985.post343812733157401346..comments2024-03-18T06:46:36.387-07:00Comments on kevinEats: Wolvesmouth Underground Dinner (Los Angeles, CA) [3]kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8667271330300336985.post-33854127468531115642013-02-02T00:43:31.435-08:002013-02-02T00:43:31.435-08:00Um... the plating looks like vomit. I feel like I&...Um... the plating looks like vomit. I feel like I'm taking.crazy pills. since when did things that look like poop become interesting?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-77843538428146272642012-01-15T03:17:38.728-08:002012-01-15T03:17:38.728-08:00For a typical dinner, it's all donation based....For a typical dinner, it's all donation based. You're not provided guidance on the amount, but usually people do $100 to $200.<br /><br />Now, this particular event was organized as a private dinner, so there was a fixed cost communicated ahead of time.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-76632234192711774952012-01-12T15:46:19.943-08:002012-01-12T15:46:19.943-08:00so like you've said its underground they legal...so like you've said its underground they legally cant charge, its free? I am on the mailing list and was invited but didnt know if i could afford it... not even donations? how does this work?Krystlehttps://www.blogger.com/profile/00092036730927552925noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-37277551695401790562011-12-06T03:22:23.142-08:002011-12-06T03:22:23.142-08:00Michael: For sure. But you're moving out here?...<b>Michael</b>: For sure. But you're moving out here? Permanently?<br /><br /><b>Ryan</b>: Unfortunately there's no way that'd be possible in my kitchen. It's already tough enough at the loft with his small oven and questionable stovetop.<br /><br /><b>Marian</b>: Actually, I wasn't all that full. The pacing and portions were spot on, and pretty much everybody finished everything.<br /><br /><b>Roddy</b>: If I recall correctly, he planned the menu in mere days!<br /><br /><b>sygyzy</b>: Unreal indeed! I was surprised that he was able to pull it off so smoothly, in such a short amount of time. I was afraid that the dinner would stop at course 29, or take eight hours.<br /><br /><b>Emilie</b>: For sure. Too bad we didn't really get to talk though!<br /><br /><b>DJ</b>: You have some of the left over food. ;) At the end, I was sated, but not stuffed.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-1141865077672641452011-12-05T21:03:30.561-08:002011-12-05T21:03:30.561-08:00wow! What happens if you're still hungry after...wow! What happens if you're still hungry after this epic meal?djhttps://www.blogger.com/profile/15684669713013594079noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-90284375558089407462011-12-05T17:57:15.343-08:002011-12-05T17:57:15.343-08:00I'm so glad I'm part of such an epic culin...I'm so glad I'm part of such an epic culinary adventure. Portions were just right and pacing was perfect. At the end of the meal, it left me full ( not nauseatingly full ) and satisfied. Kudos to Chef Craig & staff.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-29240893473837743492011-12-05T16:38:09.274-08:002011-12-05T16:38:09.274-08:00Honestly, I've never paid attention to Wolvesm...Honestly, I've never paid attention to Wolvesmouth posts here or elsewhere. Sure, I skimmed through it but never really gave pause but this one was worth commenting on. My jaw dropped after the first dish and remained that way through most of the courses. I was just thinking, just from a perspective of someone who does regular dinner parties for 4-6 people, who much of an effort this is for 21 diners (840 / 40). Unreal!sygyzyhttps://www.blogger.com/profile/17681416792612410666noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-73188096097769788342011-12-05T16:30:36.238-08:002011-12-05T16:30:36.238-08:00Wow. That would be damned impressive in a commerci...Wow. That would be damned impressive in a commercial kitchen. I'd love to know how long it took him to draw up that menu. Great post.Rodzillahttp://www.rodzillareviews.comnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-84881392207312265542011-12-05T13:28:04.191-08:002011-12-05T13:28:04.191-08:00I knew you would put up an awesome post and pictur...I knew you would put up an awesome post and pictures. Love it! Remil invited me to this but I can't eat that much right now with all the eating I've been doing this season. Plus I had a wedding and bdays that night. <br /><br />How did you feel after? Was it hard to eat all 40?Marian the Foodiehttp://www.marianthefoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-3902293418861613632011-12-05T12:21:22.434-08:002011-12-05T12:21:22.434-08:00Damn I can't believe I left for DC early and m...Damn I can't believe I left for DC early and missed this. Kevin ask Craig to do a 50 course for your housewarming ;)Epicuryanhttps://www.blogger.com/profile/18202402318969816036noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-44237625721525019922011-12-05T07:19:05.145-08:002011-12-05T07:19:05.145-08:00Excellent post - the guy is definitely a talent. ...Excellent post - the guy is definitely a talent. Will have to get on the mailing list one I move out west in June.<br /><br />Excellent pictures, as always Kevin.uhockeyhttp://endoedibles.comnoreply@blogger.com