tag:blogger.com,1999:blog-8667271330300336985.post4598218394894839796..comments2024-03-29T00:54:32.667-07:00Comments on kevinEats: KazuNori (Los Angeles, CA)kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8667271330300336985.post-88937797497449961312018-04-01T10:23:16.597-07:002018-04-01T10:23:16.597-07:00Useful and helpful article my friend. Thank you i ...Useful and helpful article my friend. Thank you i like your info is beautiful and great.Gradin Noudihttp://www.al3abwar44.com/noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-48168158014790823912014-09-23T18:12:32.284-07:002014-09-23T18:12:32.284-07:00GT: Yeah, you just gotta take your time and drink ...<b>GT</b>: Yeah, you just gotta take your time and drink tea/water to refresh between courses.<br /><br /><b>Anon</b>: Any references to back that up? The consistency of the toro is a bit different than what I'm accustomed to, but then again, some place do serve toro mashed up.<br /><br /><b>Anon</b>: It's at Sugarfish I guess?<br /><br /><b>Anon</b>: Perhaps. I actually went to <a href="http://www.kevineats.com/2014/04/din-tai-fung-taipen-taiwan.html" rel="nofollow">the original</a> back in Taipei recently.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-86186809340910246932014-09-03T07:25:43.716-07:002014-09-03T07:25:43.716-07:00Are you going to review the new Din Tai Fung?Are you going to review the new Din Tai Fung?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-43817388502428905502014-09-02T14:41:07.968-07:002014-09-02T14:41:07.968-07:00tuna and albacore!? what happened to Nozawa's...tuna and albacore!? what happened to Nozawa's "TRUST ME"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-25884798249188894912014-09-02T09:42:41.551-07:002014-09-02T09:42:41.551-07:00Some insider scoop: Sugarfish's blue crab co...Some insider scoop: Sugarfish's blue crab comes out of a can and their "toro" is tuna and albacore mashed up together.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-25118604580671067892014-09-02T04:41:09.322-07:002014-09-02T04:41:09.322-07:00Do your tastebuds remain sensitive throughout the ...Do your tastebuds remain sensitive throughout the meal? After two handrolls, I can't distinguish flavors more subtle than salmon skin. GreenTeanoreply@blogger.com