tag:blogger.com,1999:blog-8667271330300336985.post4702007753728204626..comments2024-03-28T11:17:20.276-07:00Comments on kevinEats: Bistronomics 2.0 at Breadbar (Los Angeles, CA)kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8667271330300336985.post-73742673310402063782011-04-23T23:57:25.806-07:002011-04-23T23:57:25.806-07:00Darin: Thanks again for setting it up.
Anon: Did ...<b>Darin</b>: Thanks again for setting it up.<br /><br /><b>Anon</b>: Did asparagus and radish not just come into season?<br /><br /><b>Anon</b>: You're attributing fried brandade to <a href="http://www.kevineats.com/2009/11/bouchon-beverly-hills-ca.htm" rel="nofollow">Bouchon</a>? They're hardly the only restaurant to serve that dish.<br /><br /><b>Sam</b>: The lamb itself is dark? Just try selectively brightening it.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-34746654028652783462011-04-20T14:10:04.764-07:002011-04-20T14:10:04.764-07:00Great pic as always. How did your lamb picture tur...Great pic as always. How did your lamb picture turns out so well? Mine is all dark. Haha!Sam C.https://www.blogger.com/profile/09812476706563247655noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-45141059882926310592011-04-19T22:39:41.090-07:002011-04-19T22:39:41.090-07:00Deep fried cod brandade? Bouchon just called they ...Deep fried cod brandade? Bouchon just called they want their appetizer back.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-36187690433307112192011-04-19T14:06:29.946-07:002011-04-19T14:06:29.946-07:00neither seems seasonal nor economicneither seems seasonal nor economicAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-15796005125577704932011-04-19T08:48:58.200-07:002011-04-19T08:48:58.200-07:00Glad you could make it Kevin!Glad you could make it Kevin!Darinhttp://darindines.comnoreply@blogger.com