tag:blogger.com,1999:blog-8667271330300336985.post4879519666224861972..comments2024-03-29T00:03:58.614-07:00Comments on kevinEats: fundamental LA (Los Angeles, CA) [2]kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8667271330300336985.post-47315775097726456902016-03-22T20:44:50.301-07:002016-03-22T20:44:50.301-07:00Love your reviews and photos, Kevin. It is certai...Love your reviews and photos, Kevin. It is certainly not just this restaurant, which has to be extra tasty to overcome its minuscule storefront and difficult parking. But I am so tired of the current obsession with putting a soft or runny egg onto so many dishes. The shrimp and grits dish above has no need for the superfluous egg other than to add a couple bucks to the price, and why the hell does an otherwise attractive beef dish need a five-minute egg? Cut it out, or offer the egg added as a supplement.<br /><br />(As you might infer, I am no fan of soft or runny eggs, though finding a place that does a righteous and proper scrambled egg or omelet is great.)noshhttps://www.blogger.com/profile/09477813277402410026noreply@blogger.com