tag:blogger.com,1999:blog-8667271330300336985.post5277443100907121746..comments2024-03-26T00:33:41.321-07:00Comments on kevinEats: Cheese Board Pizza Collective (Berkeley, CA)kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8667271330300336985.post-46852585194294624332011-04-02T01:53:59.492-07:002011-04-02T01:53:59.492-07:00Werd anon. Pretty much the best pizza ever for me....Werd anon. Pretty much the best pizza ever for me.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-84078215287907621322011-03-30T20:02:11.206-07:002011-03-30T20:02:11.206-07:00A slice at Gioia costs 50 cents more and is quite ...A slice at Gioia costs 50 cents more and is quite a bit smaller. The folks at Cheeseboard Pizza stand by their collective values and refuse to gouge their customers. AnonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-18889847398276101602010-04-25T20:34:23.049-07:002010-04-25T20:34:23.049-07:00Jenn--no need to discuss on a public forum.Jenn--no need to discuss on a public forum.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-8708576470937497652010-04-24T13:11:50.535-07:002010-04-24T13:11:50.535-07:00even more intriguing that you still havent answere...even more intriguing that you still havent answered my question.Jenn Parknoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-47538990207607060392010-04-23T18:45:05.947-07:002010-04-23T18:45:05.947-07:00Indeed. Your penchant and my proclivity for thin c...Indeed. Your penchant and my proclivity for thin crusts are the same.<br /><br />Now I wish I'd tried Gregoire's while I was there!kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-7095812965711385782010-04-21T02:15:22.689-07:002010-04-21T02:15:22.689-07:00I consider Zachary's overrated, but my persona...I consider Zachary's overrated, but my personal penchant is for thin, crispy crusts. I can't really compare Chicago style pizzas to "regular" pizzas.<br /><br />And two huge thumbs up to Gregoire for lunch.. their sandwiches and potato puffs are out of this world.Jai Kohlinoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-4502585496024955582010-04-20T16:40:46.257-07:002010-04-20T16:40:46.257-07:00Jai: That would explain it. ;) So what are your th...<b>Jai</b>: That would explain it. ;) So what are your thoughts on the infamous Zachary's?<br /><br /><b>Neil</b>: Gregoire <i>does</i> look like the best take out ever. My old roommate used to love that place!kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-23258763079037692452010-04-19T18:29:21.839-07:002010-04-19T18:29:21.839-07:00I loved that place when I was an undergrad there. ...I loved that place when I was an undergrad there. Also next time you're in Berk check out Gregoire around the corner, it's takeout French food and probably the best takeout ever!Neilhttps://www.blogger.com/profile/02663141516346129756noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-62687325390732457282010-04-19T17:53:02.622-07:002010-04-19T17:53:02.622-07:00Yeah, I think Gioia opened after you graduated. I...Yeah, I think Gioia opened after you graduated. I was only only introduced to it in 2005 when a coworker who grew up in Brooklyn took me there... told me it was the only pizza in CA that he liked! http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/08/03/CMHL11EA40.DTL&hw=gioia+pizzeria&sn=001&sc=1000Jai Kohlinoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-985730919547708562010-04-19T17:38:33.215-07:002010-04-19T17:38:33.215-07:00Christina: Cool! Which Food Network show was it?
...<b>Christina</b>: Cool! Which Food Network show was it?<br /><br /><b>Danny</b>: Sure, if you're content with the Chicago style stuff. ;)<br /><br /><b>Aaron</b>: Nowhere near as difficult as Di Fara though. In fact, I've never experienced them running out of pie.<br /><br /><b>Jay</b>: No problem. Are you an alum?<br /><br /><b>Jenn</b>: Neither option, actually. I don't make money off the blog (I'm one of the few blogs that don't advertise), and I'm definitely not some sort of criminal, either.<br /><br /><b>Jai</b>: Gioia...next time. Never made it out when I was an undergrad at Cal!kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-38920909987745819472010-04-18T22:44:38.971-07:002010-04-18T22:44:38.971-07:00CHEESEBOARD!!!!! God, in my 7 years of living in ...CHEESEBOARD!!!!! God, in my 7 years of living in Berkeley, I must have eaten there will over 100 times. Still to this day my favorite pizza... though I have to admit that Gioia Pizza on Sacramento & Hopkins in Berkeley is really, really, really good too.Jai Kohlinoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-7808838669274941182010-04-18T15:16:33.547-07:002010-04-18T15:16:33.547-07:00i have a question kevin: how do you afford all thi...i have a question kevin: how do you afford all this food? I know this pizza joint doesn't produce that much of a fantastic bill but other places like the Michelin Star rated restaurants are once in a lifetime meals for some people. <br />Yet you've been able to go as many times as you want. Actually, money is not even an issue, it seems like during your last Robuchon visit, you simply didn't have TIME. <br />So tell me Kevin, is the blog that great of a success? Or are you some sort of secret theif?Jenn Parknoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-30827815750399614032010-04-18T07:07:56.150-07:002010-04-18T07:07:56.150-07:00long time reader, first time caller. thanks for t...long time reader, first time caller. thanks for this review, kevin. brings back some great memories of berkeley.Unknownhttps://www.blogger.com/profile/12580577400378566614noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-45378692788824597882010-04-18T06:50:26.168-07:002010-04-18T06:50:26.168-07:00I've heard that it's notoriously difficult...I've heard that it's notoriously difficult to get pizza at Cheese Board, something about them running out of pizza after a few hours. Will have to try it sometime. As for Danny'd comparison to Zachary's, the pizzas are far too different to prefer one over the other. Both are delicious and satisfy separate niches.Aaronhttps://www.blogger.com/profile/11416750618176810371noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-16023405879348200012010-04-18T00:45:53.259-07:002010-04-18T00:45:53.259-07:00Definitely a place to check out for me, but my all...Definitely a place to check out for me, but my alliance is with Zachary'sKung Food Pandahttps://www.blogger.com/profile/14947611326101640959noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-72472305724366744662010-04-18T00:45:37.329-07:002010-04-18T00:45:37.329-07:00it looks so good! i actually just saw something ab...it looks so good! i actually just saw something about this place on the foodnetwork...i thinkfood je t'aimehttps://www.blogger.com/profile/17090510006687662613noreply@blogger.com