tag:blogger.com,1999:blog-8667271330300336985.post571510495119660917..comments2024-03-29T00:54:32.667-07:00Comments on kevinEats: Ceviche Nights (Los Angeles, CA)kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8667271330300336985.post-85288529010287843882013-01-16T18:51:07.390-08:002013-01-16T18:51:07.390-08:00Josh: Thanks for setting it up. Still planning to ...<b>Josh</b>: Thanks for setting it up. Still planning to continue the series in 2013?<br /><br /><b>Johnny</b>: Can you point to anything backing up that claim? That almost sounds like <i>escabeche</i>.<br /><br /><b>Anon</b>: Please, even he wouldn't agree with that.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-48161248505606158522013-01-10T19:11:00.666-08:002013-01-10T19:11:00.666-08:00You don't write so good. Epicuryan much better...You don't write so good. Epicuryan much better site.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-26847376731062427942013-01-06T20:54:53.511-08:002013-01-06T20:54:53.511-08:00Ceviche isn't soley adherent to fish cooked in...Ceviche isn't soley adherent to fish cooked in acid but rather like how a salad isn't just some dressed greens. Ceviche is a technique like risotto and just implies marinating/cooking in with something like citrus or vinegar almost like pickling. Johnny L.https://www.blogger.com/profile/09453269861659629342noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-38400818003086208002013-01-06T10:02:32.354-08:002013-01-06T10:02:32.354-08:00Kevin,
Glad to read you had such a good Ceviche N...Kevin,<br /><br />Glad to read you had such a good Ceviche Nights experience. Thanks for attending and sharing your thoughts.Food GPShttp://www.foodgps.comnoreply@blogger.com