tag:blogger.com,1999:blog-8667271330300336985.post6337947799376015851..comments2024-03-28T11:17:20.276-07:00Comments on kevinEats: Minibar (Washington, DC)kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8667271330300336985.post-36270255331667484002013-10-19T03:40:12.602-07:002013-10-19T03:40:12.602-07:00Anon: Sure, but I wouldn't call squab a "...<b>Anon</b>: Sure, but I wouldn't call squab a "small, exotic game bird." Aren't most squabs farmed these days?<br /><br /><b>Evan</b>: You're quite welcome. This one was a joy to write.<br /><br /><b>Anon</b>: I'd wager <a href="http://www.kevineats.com/2010/01/citronelle-washington-dc.htm" rel="nofollow">Citronelle</a> (since they were around for <i>much</i> longer), but that was a dessert dish right?<br /><br /><b>CP</b>: Thanks. Detail is something I strive for, and something that's missing from a lot of blogs these days.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-34759118926796612362013-10-11T19:09:40.927-07:002013-10-11T19:09:40.927-07:00I love the level detail in your posts. True food ...I love the level detail in your posts. True food porn.Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-30122016788883697442013-10-09T12:37:08.185-07:002013-10-09T12:37:08.185-07:00I'm wondering who was the first to come up wit...I'm wondering who was the first to come up with a 'rubber ducky' dish...? I had a rubber ducky (also made with a meringue exterior) at Citronelle a couple of years back.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-52258109234877972452013-10-08T11:39:29.923-07:002013-10-08T11:39:29.923-07:00just looks awesome Kevin... Thanks for such a grea...just looks awesome Kevin... Thanks for such a great review.. <br /><br />Evanhttps://www.blogger.com/profile/09718005049811306574noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-18687953115317888952013-10-08T10:43:46.140-07:002013-10-08T10:43:46.140-07:00Chefs are notorious for serving small, exotic game...Chefs are notorious for serving small, exotic game birds as rare as possible, because that's how they prefer to eat them themselves.Anonymousnoreply@blogger.com