tag:blogger.com,1999:blog-8667271330300336985.post6654424707542269079..comments2024-03-28T23:13:53.012-07:00Comments on kevinEats: Adour (New York, NY)kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8667271330300336985.post-61861825680622356942010-07-13T15:05:15.781-07:002010-07-13T15:05:15.781-07:00Jen, just bust out your camera. That should be eno...Jen, just bust out your camera. That should be enough. ;)kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-37767637325930790452010-07-13T00:34:57.166-07:002010-07-13T00:34:57.166-07:00Hmm maybe I should pretend to be a food critic whe...Hmm maybe I should pretend to be a food critic whenever I go to a nice restaurant! :pJennifer @ WanderingSeoulhttps://www.blogger.com/profile/08583544499345373736noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-55687060263647855602008-12-31T16:20:00.000-08:002008-12-31T16:20:00.000-08:00David, it's happend at Mori Sushi and also at The ...David, it's happend at Mori Sushi and also at <A HREF="http://www.kevineats.com/2008/11/bazaar-los-angeles-ca.htm" REL="nofollow">The Bazaar</A>, but at The Bazaar I was able to sneak in photos anyway. I hear that both places have relaxed their policies though. Masa in NY also bans photography, which is why I didn't go.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-56544797226053531602008-12-31T06:44:00.000-08:002008-12-31T06:44:00.000-08:00Love your blog....curious...what are the two place...Love your blog....curious...what are the two places you've been asked not to take photos? -- DavidAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-72345954962846504782008-12-29T15:57:00.000-08:002008-12-29T15:57:00.000-08:00Paul, that would be the "pasta impression."Paul, that would be the "pasta impression."kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-66998781105222587992008-12-29T15:02:00.000-08:002008-12-29T15:02:00.000-08:00on the butter poached main lobster..i am trying to...on the butter poached main lobster..i am trying to figure out what the folded egg/zuchinni item is on top. or is it pasta?<BR/><BR/>paulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-1709302512504569212008-12-28T17:04:00.000-08:002008-12-28T17:04:00.000-08:00Thanks Elizabeth. I've also been mistaken for a cr...Thanks Elizabeth. I've also been mistaken for a critic (and a restaurateur) a number of times as well at restaurants.<BR/><BR/>Which place was it that they asked you not to take photos? I've only had that happen to me twice.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-63204994295929440552008-12-28T12:24:00.000-08:002008-12-28T12:24:00.000-08:00Your pictures are marvelous and we also had been t...Your pictures are marvelous and we also had been to the original place years ago and was treated like king and queens! I was taking notes, and they thought I was a food critique and got extra attention!<BR/><BR/>I am cautious though about taking pictures in places now that in a french place they asked me not too!<BR/><BR/>Welcome to the food blog world!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-70334449921313084682008-12-28T00:44:00.000-08:002008-12-28T00:44:00.000-08:00Small world indeed! I had forgotten that Schaedeli...Small world indeed! I had forgotten that Schaedelin previously worked for Martha.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-50881923247649873672008-12-28T00:32:00.000-08:002008-12-28T00:32:00.000-08:00Sorry, i did not know Chef Schaedelin is takeing o...Sorry, i did not know Chef Schaedelin is takeing over Benoit. I hope working as Martha's private chef did not make him rusty from Le Cirque. <BR/>With that said I find it intersting after Chef Schaedelin left as Martha for Ducasse while Chef Esnault whom booted by Ducasse and now working as Martha's private chef. What a small world...dhkmhttps://www.blogger.com/profile/16090647560681883745noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-53285241616320821882008-12-27T20:03:00.000-08:002008-12-27T20:03:00.000-08:00Interesting. So you're saying that Joel Dennis is ...Interesting. So you're saying that Joel Dennis is running the kitchens at both Adour and Benoit? I thought Pierre Schaedelin was the Executive Chef at Benoit after Rondier was demoted to Sous Chef.<BR/><BR/>I have heard that Ducasse himself is now at Le Jules Verne in the Eiffel Tower, and about his philosophy of training chefs to take over his restaurants. Hopefully it all works out here.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-6327989295878974082008-12-27T19:25:00.000-08:002008-12-27T19:25:00.000-08:00Hope u have fun.I guess there are sever factor foo...Hope u have fun.<BR/>I guess there are sever factor food may not seems up to par. <BR/>The new chef de cusine may be running both restaurants -- Adour at Essex House and Bistro Benoit at 60 W 55th, since chef Ducasse has demot Chef de Cusine Rondier at the Bistro to Sou Chef at early December. <BR/>The involment of Chef Ducasse since he is currently employ as chef at the La tour Eiffel in Paris.<BR/>Chef Ducasse believe -- role of a chef is train people to take care of clients - he still trying to figure out what NY wantdhkmhttps://www.blogger.com/profile/16090647560681883745noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-76000421517162934392008-12-27T17:15:00.000-08:002008-12-27T17:15:00.000-08:00Lol. Happy new year to you too! I'd suggest puttin...Lol. Happy new year to you too! I'd suggest putting the other restaurants I visited (Le Bernardin, Jean Georges, Per Se) on your list as well. ;)kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-59952367936578228822008-12-27T15:28:00.000-08:002008-12-27T15:28:00.000-08:00I would your Gold anytime! LOL. Thanks for the pos...I would your Gold anytime! LOL. Thanks for the post. Now I have it on my NY "Where To Eat" list. Happy New Year!Anonymousnoreply@blogger.com