tag:blogger.com,1999:blog-8667271330300336985.post7943670537935355771..comments2024-03-18T06:46:36.387-07:00Comments on kevinEats: Test Kitchen (Los Angeles, CA) [2]kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8667271330300336985.post-48870245691846027702010-09-01T16:05:23.654-07:002010-09-01T16:05:23.654-07:00RC: He's actually doing anticuchos on the 2nd ...<b>RC</b>: He's actually doing anticuchos on the 2nd and 3rd, if you're interested in that (I won't be able to make those nights). Mo-Chica's only a bit less, at $35 though right?<br /><br /><b>Wasima</b>: I'm sure we'll run into each other again. The foodie world in LA is a small one!<br /><br /><b>Abby</b>: I sleep, just not much unfortunately. ;)<br /><br /><b>FF</b>: Yep, those were some of my favorites as well!<br /><br /><b>Amy</b>: Lol. Have you made any reservations for TK yet?<br /><br /><b>Ann</b>: Definitely check Mo-Chica out, preferably for one of their tasting menus.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-9866905780959273662010-08-30T15:23:58.309-07:002010-08-30T15:23:58.309-07:00My favs/stand outs were: Pisco Punch cocktail, Dun...My favs/stand outs were: Pisco Punch cocktail, Dungeness crab Peruvian bouillabaisse, Arroz con Pato (Duck and rice), Cau cau de Quinoa (Pan fried scallops w/quinoa) and Purple barley crème brulee. <br /><br />Peruvian food is good! I'm adding Mo-Chica and others to my to eat list.Annhttp://menutaster.yelp.comnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-62336300778330365352010-08-25T23:13:08.543-07:002010-08-25T23:13:08.543-07:00next time kevin, next time! *right fist shaking in...next time kevin, next time! *right fist shaking in air*bagnatichttps://www.blogger.com/profile/14021086137497871703noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-44734619773773083972010-08-25T11:57:44.366-07:002010-08-25T11:57:44.366-07:00I was there too ;) I enjoyed it, especially loved ...I was there too ;) I enjoyed it, especially loved the scallop/quinoa and causa.Famished Foodiehttps://www.blogger.com/profile/10361713164869053503noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-91118356302736393852010-08-25T10:27:12.120-07:002010-08-25T10:27:12.120-07:00My goodness, don't you ever sleep? I can't...My goodness, don't you ever sleep? I can't believe you got your post up so quickly. As always, your pictures are gorgeous.pleasurepalatehttps://www.blogger.com/profile/12440637859807035906noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-83358783858151332752010-08-25T10:23:38.823-07:002010-08-25T10:23:38.823-07:00Thanks for the shout out! While we have many mutu...Thanks for the shout out! While we have many mutual friends (including one of your dining companions), I don't think we officially met. Was looking forward to meeting last night but things got too crowded - next time! Once again, spot on review. I loved the quinoa as well!Tiffin unBoxedhttps://www.blogger.com/profile/16664612350459194987noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-73320898496040210892010-08-25T04:53:41.660-07:002010-08-25T04:53:41.660-07:00you came through as expected! you're right..pr...you came through as expected! you're right..probably would have been better with anticucho...because something refined and delicious like this meal could still be had at his monthly tasting menus at Mo Chica, like today, for less..Ravenous Couplehttps://www.blogger.com/profile/12235615810314005456noreply@blogger.com