tag:blogger.com,1999:blog-8667271330300336985.post8846476330305707272..comments2024-03-29T00:54:32.667-07:00Comments on kevinEats: Wolvesmouth Underground Dinner (Los Angeles, CA) [2]kevinEatshttp://www.blogger.com/profile/13874030588556187843noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8667271330300336985.post-30373930010263098592011-12-06T03:04:42.340-08:002011-12-06T03:04:42.340-08:00If you're in the $110-$190 range, I think you&...If you're in the $110-$190 range, I think you'll be fine. ;)kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-10615835869288209122011-12-06T00:33:42.778-08:002011-12-06T00:33:42.778-08:00curious, whats a range of what people pay per pers...curious, whats a range of what people pay per person? i wouldnt want to be insulting, but dont really know what that would even be...celloshredhttps://www.blogger.com/profile/07901726719141312395noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-20931821225452124682011-05-31T17:56:08.837-07:002011-05-31T17:56:08.837-07:00To quote Chris Brown: "I don't see how yo...To quote Chris Brown: <i>"I don't see how you can hate from outside the club. You can't even get in!"</i><br /><br />No, I hadn't heard of Sensorium. Sounds like an intriguing concept though. I'd definitely be checking it out if it were in LA.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-80352410968038026002011-05-31T09:18:35.072-07:002011-05-31T09:18:35.072-07:00perhaps she was ranting cuz she wasn't invited...perhaps she was ranting cuz she wasn't invited? hahahahaha<br /><br /><br />anyways have you heard of this?<br /><br />http://www.npr.org/2011/05/31/136811291/sensorium-a-feast-for-the-senses-and-memoriesdaniel s. kimhttps://www.blogger.com/profile/11708191875652908574noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-70687832801415541902011-05-24T16:46:35.659-07:002011-05-24T16:46:35.659-07:00I don't think that segment really "covere...I don't think that segment really "covered" the trend in underground dining. It sounded more like a rant to me.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-56113002066342675002011-05-23T09:18:06.227-07:002011-05-23T09:18:06.227-07:00kpcc's offramp had a segment on la dining scen...kpcc's offramp had a segment on la dining scene which covered, among others, the renewed trend of underground dining in la - http://www.scpr.org/programs/offramp/2011/05/21/eat-la-pizza-underground-restaurants-and-the-best-/<br /><br />check it outdaniel s. kimhttps://www.blogger.com/profile/11708191875652908574noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-37151342775845327712010-11-20T17:40:17.131-08:002010-11-20T17:40:17.131-08:00Daniel, I appreciate the kind words. I just checke...Daniel, I appreciate the kind words. I just checked out your blog, and you definitely did your meal at Alinea justice. Keep up the good work!kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-17622966754040648072010-11-17T10:06:08.284-08:002010-11-17T10:06:08.284-08:00As an amateur cook and a huge foodie, this meal wa...As an amateur cook and a huge foodie, this meal was inspirational from both a consumption and creation standpoint. Thank you for the blow-by-blow recap. <br /><br />If I had even half of Thornton's talent, I'd be throwing supper parties left and right. Something to work towards I suppose. <br /><br />From a consumption perspective, almost every dish was very cerebral and combined unexpected ingredients resulting in (what seemed like) excellent results. Something I'd gladly pay very good money for.<br /><br />In addition, I just started a food blog this past weekend, and like yourself many years ago, my inaugural post is on Alinea. Give it a read if you'd like-- I think you'll see quite a few similarities as well as a few differences from your last visit in 2009.<br /><br />effingdericious.wordpress.com<br /><br />Cheers,<br />DanielDanielhttp://effingdericious.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-53376314756477726502010-11-15T00:48:29.311-08:002010-11-15T00:48:29.311-08:00Leilani: I think it's pretty obvious that you ...<b>Leilani</b>: I think it's pretty obvious that you won that battle--we all know white guys can't dance. ;)<br /><br /><b>Amy</b>: Get yo'self on the list!<br /><br /><b>Paul</b>: No problemo.<br /><br /><b>Linden</b>: Indeed. I looked through your meal, and I appreciate how the courses are totally different each time.<br /><br /><b>Chantalle</b>: I suppose you might say that underground dinners are the new pop-up restaurants. ;) Have you gotten on the mailing list?<br /><br /><b>Annie</b>: Both desserts were excellent, which is sort of an uncommon thing, as I'm more of a savory person. I'm actually not sold on Capital Grille though; I ate there in Denver a few weeks back, and felt that it was on par with Morton's and the like.<br /><br /><b>Pam</b>: Yes, food and fun, together at last.<br /><br /><b>Vinh</b>: Why did you turn it down?kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-77500669921989053042010-11-15T00:34:23.717-08:002010-11-15T00:34:23.717-08:00Gah, seeing your pictures and comments make me fee...Gah, seeing your pictures and comments make me feel even worse about turning down an invitation I recieved.thngotiatrhttps://www.blogger.com/profile/00023926532135072155noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-50877127647120848452010-11-14T23:54:53.617-08:002010-11-14T23:54:53.617-08:00Look like a fun underground dinner fun and party! ...Look like a fun underground dinner fun and party! food and fun!Pam @ Kitchen Cookwarehttp://www.cookingworld.biz/cookware/5-must-kitchen-cookware-pieces-for-your-thanksgiving-meal/noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-24183099200063509142010-11-13T06:59:29.018-08:002010-11-13T06:59:29.018-08:00Good Saturday morning to you, Kevin. Enjoy this wa...Good Saturday morning to you, Kevin. Enjoy this warm sunny day.<br /><br />The ube mochi and s'mores make me want dessert at 7:00 a.m !<br /><br />p.s. Just had dinner at The Capital Grille at South Coast Plaza in Costa Mesa. It was excellent - I think you would like it !Frequent Travelerhttps://www.blogger.com/profile/15348485045513754985noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-56529774789083298942010-11-12T15:57:52.861-08:002010-11-12T15:57:52.861-08:00I love your pictures. Even my best friend (Trip or...I love your pictures. Even my best friend (Trip or Treats) is jealous! I didn't know this concept existed in LA, i've heard of it in Hong Kong, but not here. So cool! There are some interesting things on that menu - watermelon radish? Saba? Must try these things!Chocolate & Chantshttps://www.blogger.com/profile/14898749693686217571noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-11384727994190289082010-11-11T14:40:10.028-08:002010-11-11T14:40:10.028-08:00Looks like a great menu, as usual. One of the most...Looks like a great menu, as usual. One of the most exciting things in LA dining right now. WIll have to return soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-37640726651777565022010-11-11T12:43:44.686-08:002010-11-11T12:43:44.686-08:00thanks for posting.
-@ahoyPaulChoithanks for posting.<br /><br />-@ahoyPaulChoi@ahoyPaulChoinoreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-58895741247157410932010-11-11T12:08:56.124-08:002010-11-11T12:08:56.124-08:00awesome and deliious looking. very informative kev...awesome and deliious looking. very informative kevin...makes me want.bagnatichttps://www.blogger.com/profile/14021086137497871703noreply@blogger.comtag:blogger.com,1999:blog-8667271330300336985.post-78012048110443669432010-11-11T09:23:47.445-08:002010-11-11T09:23:47.445-08:00Despite falling on my head a couple times, I obvio...Despite falling on my head a couple times, I obviously won that dance-off. ;-) had to work up an appetite! That whole dinner was amazing and I truely felt like a 'Top Chef' judge, speculating and analyzing with everyone at the table. My favorites were dishes: 1, 3, 5, 7, 8, 10 and 11. I especially enjoyed the exotic touches he used like, buddahs hand and ube. All of the proteins were cooked superbly and the plating was beautiful. I enjoyed the creative whimsy of flavors and textures, and the pace was nice. I think Craig is a promising chef and I hope to enjoy his food again sometime. <br /><br />-I also loved our group. fun to meet new foodies. :)My Shimodahttps://www.blogger.com/profile/17085397937227500423noreply@blogger.com