Friday, December 22, 2017

LA Brisket (Artesia, CA)

L.A. Brisket BBQ Restaurant
18189 Pioneer Blvd, Artesia, CA 90701
562.356.8277
www.labrisket.com
Fri 12/22/2017, 7:55p-09:10p




I recently found myself in the Artesia area looking to pick up some food to go, and ended up at LA Brisket, a BBQ joint that, as far as I can tell, opened at the start of 2016. It's not clear to me if the barbeque has a specific regional focus, though I'd go with Texas-style if I had to guess.

LA Brisket Menu
The menu follows a familiar format, with a choice of four meats available in multiple formats, joined by some sides.

Elote
Elote [$4.00]
I can't seem to not order elote (or esquites) when I see it on a menu these days, so here we are. The dish did a nice job capturing the essence of street corn with its well-textured kernels doused with a good amount of cheese, chile powder, and lime.

Brisket
Brisket [$11.00 / ½ pound]
We made sure to try all the available meats, and unfortunately LA Brisket's namesake cut was a disappointment. I found it lacking in smoke flavor, or flavor at all for that matter. Besides being bland, the beef also ate tough, chewy, dry. There were pretty much no redeeming qualities, save for the bread (a soft, crusty baguette) and sauces (a tangy BBQ and a zesty cilantro) I suppose.

L.A. Slaw
L.A. Slaw [$3.00]
The coleslaw could've used some more variety, but nevertheless fit the bill, with a subtle sweetness balanced out by a persistent acidity.

2017 Bruery Terreux Bouffon
To go with the 'cue, we opened up a bottle of the 2017 Bruery Terreux Bouffon, an oak foeder-aged sour witbier brewed with bitter orange peel and coriander that was created in collaboration with Austin's Jester King. Nose of tart stone fruit and light barnyard. The palate conveyed more of that aforementioned fruit, along with peppery spice, subtle yeast, and lemon, all with a dry finish. Nice and refreshing.

Pulled Pork
Pulled Pork [$8.00 / ½ pound]
This was a pretty solid rendition of pulled pork. Texturally, I found it tender, yet substantial, while flavors were slightly sweet, but still highlighted the inherent character of the meat.

Fries
Fries [$4.00]
Fries were somewhat underseasoned, and otherwise fairly typical.

Pork Ribs
Pork Ribs [$16.95 / ½ rack]
Unlike with most ribs in town these days, the meat here didn't "fall off the bone." It required some work, though fortunately the effort was largely worth it. Think homey and unabashedly porky, with a proper smoke and just a touch of sweetness on the back end.

2017 Ballast Point High West Barrel Aged Victory at Sea
Our second beer was the 2017 Ballast Point High West Barrel Aged Victory at Sea, an imperial porter with Caffè Calabria coffee and vanilla beans that was aged in combination of High West bourbon and rye barrels. This one smelled strong of rich cocoa with a subtle booziness--very appealing. Taste-wise, I got spicy oak and smoke at first, joined by roasty coffee, dark chocolate, whiskey, and light vanilla, all over a malty base.

Rice
Rice [$3.00]
The rice was better than expected, with just enough garlickiness to keep things interesting.

Pulled Chicken
Pulled Chicken [$8.00 / ½ pound]
Our fourth and final meat managed to be my favorite of the night. The chicken was spot on texturally, coming out supple yet sturdy, with a nice juiciness. Flavor-wise, I got a lovely pepperiness that complemented the bird without overwhelming it.

People seem to love this place, though I can't say that I do as well. The menu items I sampled were generally decent to good, but that brisket (generally my favorite BBQ meat) was pretty unforgivable. I guess I'm in the minority though, as the team just opened up a second location at The LAB in Costa Mesa. I won't be in a rush to try it out.

5 Comments:

Anonymous Anonymous said...

Maybe your negative experience stems from ordering the food to go? How long was it sitting between preparation and consumption? Not saying your impressions were inaccurate or anything, but isn't it wiser (if your intent is to review the food) to consume it on the premises?

Wednesday, January 31, 2018 9:27:00 AM  
Blogger Charlie Fu said...

Anonymous - it's bbq. THe food is prepped long ago. Not cooked to order.

Friday, February 02, 2018 12:11:00 PM  
Blogger kevinEats said...

Anon, I don't believe that was an issue in this case, since, in addition to what Charlie said, the food only traveled for about five minutes before consumption.

Tuesday, February 06, 2018 1:46:00 AM  
Anonymous The Franchise Maker Restaurant said...

LA Brisket is pretty good but their menu is limited and concise. In my opinion this is more of a fast food, go-to type of establishment more than a sit down.
The menu is really simple, it includes Brisket, pork, and chicken which you can get in a sandwich or bowl.

Monday, February 12, 2018 9:52:00 PM  
Anonymous geometry dash said...

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Tuesday, February 13, 2018 1:01:00 AM  

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