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posted by kevinEats at
12:39 AM
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Friday, October 31, 2025
Friday, October 17, 2025
Super Peach (Los Angeles, CA)
Super Peach by Momofuku at Westfield Century City
10250 Santa Monica Blvd, Los Angeles, CA 90067
310-421-8250
www.momofuku.com/restaurants/super-peach/
Fri 10/17/2025, 08:15p-10:25p
Back in March, you might recall that I reported on a dinner I had at Majordomo. At the bottom of that post, I mentioned that David Chang and the Momofuku group were in the process of launching a new eatery called Super Peach in Century City. Well, said eatery grand-opened recently on October 19th, but a couple days before the official debut, I actually attended the restaurant's friends & family night. Now, I am neither a friend nor a family member of anyone behind this place, but I happen to be acquainted with someone who is, hence this visit. Longtime readers of this blog will know that I normally don't do F&F meals, but I figured what the hell, it's been well over a decade since I've gone to one of these.
Super Peach occupies suite #1025, the former home of Saint Marc. The space has been completely redone by the folks at New York's INC Architecture & Design, and now sports a pretty neat aesthetic. Total capacity looks to be around 200.
Here we see the night's menu, which was essentially a slightly limited version of the usual bill of fare: Korean-ish, pan-Asian-y takes on mostly American cuisine. Also pictured are Super Peach's wines by the glass, cocktail list, and beer offerings. Do note that since this was friends and family, our food was comped, though drinks were not. Click for larger versions.
We were also given Super Peach's wine list and spirits selection to peruse. Corkage is $40 for the first two bottles ($80 for magnums), then $75 after that. Click for larger versions.
Duke's Style Martini [$20.00] | Martin Miller's Westbourne gin, Dolin Dry vermouth, a proper stir and a lemon twist
I'm not sure why this cocktail was listed on the menu along with the food, but that peculiarity was apparently enough to pique my interest. Inspired by the icy-cold version popularized at Dukes Hotel (coincidentally, where I stayed during my last visit to London), this was a proper martini. I quite appreciated the aromatics imparted by that lemon twist, while the complexities of the interaction between gin and vermouth were really highlighted.
Fried Shrimp [$24.00] | Matsuhisa style, red onion, lemon mayo
Despite this being listed as "Matsuhisa-style," I don't recall such a dish being served at the iconic Beverly Hills eatery. Nevertheless, it made for a nice start to our meal, with its familiar "fried sweetness" seemingly enhanced by a tinge of curry. The brininess of the shrimp was also apparent, and worked well enough with that citrusy mayonnaise.
Grilled Skewers – Shrimp [$16.00] | kkochi sauce and pickles
Our second serving of shrimp wasn't nearly as successful, as the skewers arrived overcooked. I did very much enjoy the piquant heat from that sauce on the side, though.
Kimbap – Line-Caught Tuna (Actually Spicy) [$25.00] | cucumber, avocado, crunchies
We actually ended up trying all four gimbap variations this evening, and this was probably the most traditional of the foursome. Heat-wise, things were indeed "actually spicy," though not "Asian-level spicy" I'd say. Said spicing certainly made sense with the tuna, and I liked the counterpoints offered by the creamy avocado and crunchy dices of cucumber.
Super Lychee Plus [$19.00] | Cimarrón reposado tequila, nigori sake, Soho lychee, jasmine, lime
This next cocktail certainly showed off the signature floral-fruitiness of lychee, but further amped up by the incorporation of jasmine and nigorizake. Given all that sweetness, the earthier, boozier, more astringent tones of the tequila were much-needed for balance.
Savory Donut [$12.00] | coconut curry filling
Here we had what I'm assuming is an ode to karē pan, or Japanese-style curry bread. What set this apart was its bouncy, mochi-esque mouthfeel, which combined well with the bun's crisp exterior. Flavor-wise, I certainly got the advertised curry, though it could've used a bit more oomph.
Glazed Pork Belly [$24.00] | soy and maple glaze
A hearty-looking slab of bacon demonstrated a nicely seared, slightly crispy outside, while in terms of taste, think unabashedly savory-sweet to go along with the sheer heft and fattiness of the pork.
Holiday in the Tropics [$17.00] | Rum blend, banana, curry leaf, lime, avocado
This tiki-ish cocktail met the mark as well, proffering a heady amount of sweet-n-spicy, all overarched by plenty of banana.
Kimbap – Australian Wagyu Beef [$28.00] | crispy shallots, super sauce
In terms of gimbap, this was undoubtedly the table favorite. The trademark richness of wagyu was surprisingly well-conveyed, and melded swimmingly with contrasting sour, pickle-y nuances while the rice and seaweed tended to even out everything. Some nice textures, too.
Quinoa & Greens Bowl [$23.00] | tomato, avocado, pickled shiitakes
Here, the inclusion of lush avocado and bitter greens worked out decently enough, but for me, it was those soft, sweet mushrooms that really stole the show. I was also a fan of the salad's nutty, crunchy quinoa base, but could've used more of the grains for tighter integration with the rest of the components.
8oz Black Pepper Filet Mignon [$52.00] | Cape Grim Beef, Tasmania
Beef tenderloin arrived properly tender, with a nice temperature to boot. It was quite a tasty steak, and I liked the incorporation of the pepper, though it would've been fun had the kitchen leaned more into a preparation taking cues from Chinese-style black pepper beef (黑椒牛柳, or hēi jiāo niú liǔ).
Mean Green Margarita [$18.00] | Cimarrón blanco tequila, Ancho Reyes Verde, jackfruit, lime, spicy tincture
Here was one of the better margarita variations I've had in recent times. I think the key was its overarching heat, which meshed particularly easily with the cocktail's sour, citrusy, smokier elements.
Charred Broccolini [$12.00]
The broccolini was on point, its bittersweetness proudly displayed and serving as a foil to some of the heavier flavors going on.
Kimbap – Fried Chicken [$22.00] | pickled chiles, onion, spicy mayo
The night's penultimate gimbap featured juicy-enough cuts of crispy chicken, paired with a pretty nice heat from the mayo. Also appreciated were the pickles, and I found the grassiness of the seaweed itself especially crucial here.
Italicized Paloma [$18.00] | Wheatley vodka, Italicus bergamot liqueur, lime, shiso, grapefruit soda
Our first long drink went in an expectedly fizzy and refreshing direction, a welcomed twist on the traditional cocktail thanks to an additional floral complexity imparted by the Italicus.
Mushroom Lo Mein [$39.00] | maitakes, king oysters, shallots
A riff on Chinese lāo miàn featured a bevy of aggressively savory 'shrooms further bolstered by the incorporation of shallots. This was all tempered just a smidge by the noodles, which were rather satisfying texturally.
Crushed Fingerling Potatoes [$11.00]
As regular readers may know, I'm quite the potato fiend, so this side dish fit the bill nicely for me. I was certainly a fan of the taters' crispy exteriors and creamy insides, while taste-wise, I was somehow reminded of Chicken McNuggets.
Grilled Striped Bass [$35.00] | broccolini, ginger scallion sauce
The striped bass turned out to be my favorite of the mains. The fish was what I was looking for texturally--both skin and flesh--while its salinity paired like clockwork with the familiar zestiness of that scallion-ginger combo.
Red Miso Michelada [$16.00] | Modelo Especial, red miso michelada mix, Tajin
I'm generally not a huge michelada fan, though I'll say that this was one of the better versions of the cocktail I've had as of late. The salty, spicy notes I expected were all there, but what made this stand out was the use of akamiso, which lent more depth and intrigue to the drink.
Kimbap – Market Vegetables [$24.00] | mushroom, avocado, pickle, crunchies
Our final gimbap actually turned out better than I thought it would. The crux with this one really was how vigorously the savoriness of the mushrooms was presented, juxtaposed against moderating forces of avocado and pickle.
14oz Dry Aged New York Strip [$68.00] | Aurora Angus Beef, IL
Ending the savory portion of our meal was a pretty prototypical strip steak. The cut showcased some nice sear and seasoning, while I had no complaints in terms of tenderness or temperature, either. Those zippy greens on the side did help brighten things up a tad.
Garden of Eden [$18.00] | Roku gin, KLEOS Mastiha, cucumber, matcha, citrus, orgeat
My last cocktail was perhaps the most interesting of the bunch due to its back-and-forth between cucumber and the piney character of the mastic, all layered over a background of sweetness from the orgeat. I didn't get much from the green tea, though.
Chocolate Cake [$14.00] | whipped crème fraîche
We ended up trying all three desserts on offer. First up was a pretty textbook rendition of your classic chocolate cake, one that certainly jibed with both the crème fraîche and all those crunchy bits.
Salted Caramel Pudding [$14.00] | coconut
Our second dessert exhibited a plethora of candied, caramel-y, brown butter-y flavors, evened out just a touch by some nutty, smoky nuances.
Burnt Cheesecake [$15.00] | market fruit
Last up was the requisite Basque cheesecake, one that combined your classic creamy, smoky qualities with a bit of a tart, lemon-y sensation.
Despite being friends & family night, both the food and the service were pretty dialed in, a few misfires notwithstanding. Of course, the usual caveats of this being a F&F experience apply. All in all, this place was pretty much what I expected coming in: Momofuku for the shopping mall set, with more approachable fare meant for a wider audience. I could actually see Super Peach being a bit of a replicable concept, designed for malls across the globe, and I do wonder if that was the plan all along.
10250 Santa Monica Blvd, Los Angeles, CA 90067
310-421-8250
www.momofuku.com/restaurants/super-peach/
Fri 10/17/2025, 08:15p-10:25p
Back in March, you might recall that I reported on a dinner I had at Majordomo. At the bottom of that post, I mentioned that David Chang and the Momofuku group were in the process of launching a new eatery called Super Peach in Century City. Well, said eatery grand-opened recently on October 19th, but a couple days before the official debut, I actually attended the restaurant's friends & family night. Now, I am neither a friend nor a family member of anyone behind this place, but I happen to be acquainted with someone who is, hence this visit. Longtime readers of this blog will know that I normally don't do F&F meals, but I figured what the hell, it's been well over a decade since I've gone to one of these.
Super Peach occupies suite #1025, the former home of Saint Marc. The space has been completely redone by the folks at New York's INC Architecture & Design, and now sports a pretty neat aesthetic. Total capacity looks to be around 200.
Here we see the night's menu, which was essentially a slightly limited version of the usual bill of fare: Korean-ish, pan-Asian-y takes on mostly American cuisine. Also pictured are Super Peach's wines by the glass, cocktail list, and beer offerings. Do note that since this was friends and family, our food was comped, though drinks were not. Click for larger versions.
We were also given Super Peach's wine list and spirits selection to peruse. Corkage is $40 for the first two bottles ($80 for magnums), then $75 after that. Click for larger versions.
Duke's Style Martini [$20.00] | Martin Miller's Westbourne gin, Dolin Dry vermouth, a proper stir and a lemon twist
I'm not sure why this cocktail was listed on the menu along with the food, but that peculiarity was apparently enough to pique my interest. Inspired by the icy-cold version popularized at Dukes Hotel (coincidentally, where I stayed during my last visit to London), this was a proper martini. I quite appreciated the aromatics imparted by that lemon twist, while the complexities of the interaction between gin and vermouth were really highlighted.
Fried Shrimp [$24.00] | Matsuhisa style, red onion, lemon mayo
Despite this being listed as "Matsuhisa-style," I don't recall such a dish being served at the iconic Beverly Hills eatery. Nevertheless, it made for a nice start to our meal, with its familiar "fried sweetness" seemingly enhanced by a tinge of curry. The brininess of the shrimp was also apparent, and worked well enough with that citrusy mayonnaise.
Grilled Skewers – Shrimp [$16.00] | kkochi sauce and pickles
Our second serving of shrimp wasn't nearly as successful, as the skewers arrived overcooked. I did very much enjoy the piquant heat from that sauce on the side, though.
Kimbap – Line-Caught Tuna (Actually Spicy) [$25.00] | cucumber, avocado, crunchies
We actually ended up trying all four gimbap variations this evening, and this was probably the most traditional of the foursome. Heat-wise, things were indeed "actually spicy," though not "Asian-level spicy" I'd say. Said spicing certainly made sense with the tuna, and I liked the counterpoints offered by the creamy avocado and crunchy dices of cucumber.
Super Lychee Plus [$19.00] | Cimarrón reposado tequila, nigori sake, Soho lychee, jasmine, lime
This next cocktail certainly showed off the signature floral-fruitiness of lychee, but further amped up by the incorporation of jasmine and nigorizake. Given all that sweetness, the earthier, boozier, more astringent tones of the tequila were much-needed for balance.
Savory Donut [$12.00] | coconut curry filling
Here we had what I'm assuming is an ode to karē pan, or Japanese-style curry bread. What set this apart was its bouncy, mochi-esque mouthfeel, which combined well with the bun's crisp exterior. Flavor-wise, I certainly got the advertised curry, though it could've used a bit more oomph.
Glazed Pork Belly [$24.00] | soy and maple glaze
A hearty-looking slab of bacon demonstrated a nicely seared, slightly crispy outside, while in terms of taste, think unabashedly savory-sweet to go along with the sheer heft and fattiness of the pork.
Holiday in the Tropics [$17.00] | Rum blend, banana, curry leaf, lime, avocado
This tiki-ish cocktail met the mark as well, proffering a heady amount of sweet-n-spicy, all overarched by plenty of banana.
Kimbap – Australian Wagyu Beef [$28.00] | crispy shallots, super sauce
In terms of gimbap, this was undoubtedly the table favorite. The trademark richness of wagyu was surprisingly well-conveyed, and melded swimmingly with contrasting sour, pickle-y nuances while the rice and seaweed tended to even out everything. Some nice textures, too.
Quinoa & Greens Bowl [$23.00] | tomato, avocado, pickled shiitakes
Here, the inclusion of lush avocado and bitter greens worked out decently enough, but for me, it was those soft, sweet mushrooms that really stole the show. I was also a fan of the salad's nutty, crunchy quinoa base, but could've used more of the grains for tighter integration with the rest of the components.
8oz Black Pepper Filet Mignon [$52.00] | Cape Grim Beef, Tasmania
Beef tenderloin arrived properly tender, with a nice temperature to boot. It was quite a tasty steak, and I liked the incorporation of the pepper, though it would've been fun had the kitchen leaned more into a preparation taking cues from Chinese-style black pepper beef (黑椒牛柳, or hēi jiāo niú liǔ).
Mean Green Margarita [$18.00] | Cimarrón blanco tequila, Ancho Reyes Verde, jackfruit, lime, spicy tincture
Here was one of the better margarita variations I've had in recent times. I think the key was its overarching heat, which meshed particularly easily with the cocktail's sour, citrusy, smokier elements.
Charred Broccolini [$12.00]
The broccolini was on point, its bittersweetness proudly displayed and serving as a foil to some of the heavier flavors going on.
Kimbap – Fried Chicken [$22.00] | pickled chiles, onion, spicy mayo
The night's penultimate gimbap featured juicy-enough cuts of crispy chicken, paired with a pretty nice heat from the mayo. Also appreciated were the pickles, and I found the grassiness of the seaweed itself especially crucial here.
Italicized Paloma [$18.00] | Wheatley vodka, Italicus bergamot liqueur, lime, shiso, grapefruit soda
Our first long drink went in an expectedly fizzy and refreshing direction, a welcomed twist on the traditional cocktail thanks to an additional floral complexity imparted by the Italicus.
Mushroom Lo Mein [$39.00] | maitakes, king oysters, shallots
A riff on Chinese lāo miàn featured a bevy of aggressively savory 'shrooms further bolstered by the incorporation of shallots. This was all tempered just a smidge by the noodles, which were rather satisfying texturally.
Crushed Fingerling Potatoes [$11.00]
As regular readers may know, I'm quite the potato fiend, so this side dish fit the bill nicely for me. I was certainly a fan of the taters' crispy exteriors and creamy insides, while taste-wise, I was somehow reminded of Chicken McNuggets.
Grilled Striped Bass [$35.00] | broccolini, ginger scallion sauce
The striped bass turned out to be my favorite of the mains. The fish was what I was looking for texturally--both skin and flesh--while its salinity paired like clockwork with the familiar zestiness of that scallion-ginger combo.
Red Miso Michelada [$16.00] | Modelo Especial, red miso michelada mix, Tajin
I'm generally not a huge michelada fan, though I'll say that this was one of the better versions of the cocktail I've had as of late. The salty, spicy notes I expected were all there, but what made this stand out was the use of akamiso, which lent more depth and intrigue to the drink.
Kimbap – Market Vegetables [$24.00] | mushroom, avocado, pickle, crunchies
Our final gimbap actually turned out better than I thought it would. The crux with this one really was how vigorously the savoriness of the mushrooms was presented, juxtaposed against moderating forces of avocado and pickle.
14oz Dry Aged New York Strip [$68.00] | Aurora Angus Beef, IL
Ending the savory portion of our meal was a pretty prototypical strip steak. The cut showcased some nice sear and seasoning, while I had no complaints in terms of tenderness or temperature, either. Those zippy greens on the side did help brighten things up a tad.
Garden of Eden [$18.00] | Roku gin, KLEOS Mastiha, cucumber, matcha, citrus, orgeat
My last cocktail was perhaps the most interesting of the bunch due to its back-and-forth between cucumber and the piney character of the mastic, all layered over a background of sweetness from the orgeat. I didn't get much from the green tea, though.
Chocolate Cake [$14.00] | whipped crème fraîche
We ended up trying all three desserts on offer. First up was a pretty textbook rendition of your classic chocolate cake, one that certainly jibed with both the crème fraîche and all those crunchy bits.
Salted Caramel Pudding [$14.00] | coconut
Our second dessert exhibited a plethora of candied, caramel-y, brown butter-y flavors, evened out just a touch by some nutty, smoky nuances.
Burnt Cheesecake [$15.00] | market fruit
Last up was the requisite Basque cheesecake, one that combined your classic creamy, smoky qualities with a bit of a tart, lemon-y sensation.
Despite being friends & family night, both the food and the service were pretty dialed in, a few misfires notwithstanding. Of course, the usual caveats of this being a F&F experience apply. All in all, this place was pretty much what I expected coming in: Momofuku for the shopping mall set, with more approachable fare meant for a wider audience. I could actually see Super Peach being a bit of a replicable concept, designed for malls across the globe, and I do wonder if that was the plan all along.
posted by kevinEats at
8:15 PM
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